Ocean's Ole
MEXICAN COCINA
Experience Modern Mexican Cuisine
About Us
At Ocean's Olé, we're all about the vibe and the flavor. Kickstart your culinary adventure with our made-from-scratch salsas and sauces—like our beloved Mole Sauce and the sweet and spicy Pineapple Habanero Salsa. Enjoy our dishes with warm, handcrafted corn tortillas, made right here in our kitchen. And for our plant-loving friends, you’ll find a bounty of vegetarian options waiting to delight your palate, ensuring everyone leaves satisfied. Dive into a world where each bite is a discovery, celebrating a fusion of modern Mexican cuisine and Tex-Mex favorites.
Restaurant Week
jan 16-jan 25
3 course dinner
$35
“Tastes & Traditions: By Land & By Sea” vibe to life. Start with comforting classics like our Chef’s Tradition Albóndigas with a Cuzco finish or our Tortilla + Bean Soup, dive into bold mains like Salmon Zarandeado, Taco Trio, or El Volcán, and end on a sweet note with Blood Orange Flan or Fried Cheesecake. Join us Jan 16–Jan 25 and taste the vibe—eat the tradition.
happy hour
ALL WEEKEND LONG
DRINKS
MARGARITA TRADITIONAL - $5
Jose Cuervo Blanco, Triple Sec, lime juice & organic agave sour mix. Flavors: Lime | Mango | Strawberry | Passionfruit | Watermelon | Peach | Prickly Pear +1 | Sparkly Lavender + 1. | blue butterfly +1
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PALOMA - $6
Jose Cuervo Blanco, mint, Jarritos grapefruit soda.
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DOMESTIC BOTTLES - $3
Bud Light, Budweiser, Miller Lite, Coors Light.
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CRAFT BOTTLES & SELTZERS - $4
Corona | Heineken | Craft Beers | White Claw | Nutrl
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WELL LIQUOR - $3
Jose Cuervo | House Vodka | House Rum | House Gin | House Whiskey
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CALL LIQUOR - $5
Titos | Absolut | Lunazul | Espolon | Captain Morgan | Kraken | Rum | Jack Daniels | Jim Beam | Beefeater | Tanqueray
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FOOD​
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MINI CHIMICHANGAS - $5
Choice of chicken tinga or beef +1, stuffed in a tortilla and fried. Topped with ranchero sauce and queso.
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RAW OR GRILLED OYSTERS - $1 EA.
Minimum of 3. Raw: Fresh raw oysters. Served with a roasted chili salsa and topped with chimichurri. Grilled: Grilled oysters topped with chorizo butter and queso fresco.
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LOADED YUCA FRIES - $6
Tajin tossed yuca fries topped with queso, chipotle sauce, lettuce, pickled onions, pico, sour cream and queso fresco.
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SHRIMP CALIENTE - $6
Grilled jumbo shrimp tossed in a dry MEXICAN SPICE rub.
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TAQUITOS - $5
Pulled chicken fried in a tortilla roll, served with bean dip. Topped with queso fresco, sour cream, chile arbol salsa, and lettuce.
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CEVICHE TOSTADA - $6
Shrimp marinated with cucumber, lime juice, and pico de gallo. Served on a bed of crispy tortilla and topped with avocados.